Ingredients
- • 1 lb Large raw shrimp in shell
- • 1/2 c Peanut oil or salad oil
- • 1/2 c Lemon juice
- • 1 ts Italian seasoning
- • 1 ts Seasoned salt
- • 1/2 ts Seasoned pepper
- • 2 tb Brown sugar1 ts Soy sauce
- • 1/4 c Green onions, thinly sliced
Instructions
- Wash shrimps under cold running water; remove feelers but do not
- shell; drain on paper toweling. Place in medium size bowl. Stir
- peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned
- salt and pepper together. Pour over shrimp and let stand for about
- 30 minutes -- stirring frequently. I prefer to let them stay in the
- marinade overnight in the frig. Lift shrimp from the marinade about
- 1/2 hour before barbecuing and let them drain. Place on grill about 6
- inches from hot coals. Brush with marinade. Grill, turning once and
- brushing with marinade. Takes about 6 minutes per side or until pink.
- Pour remaining marinade into a small saucepan, stir in brown sugar
- and soy sauce. Heat to boiling, then stir in green onions. Serve
- separately as a dip for shrimp. Have plenty of napkins or damp
- washcloths. I use shrimp that is 12-16 per lb. I figure about 4 per
- person -- but sometimes for big eaters 6 per person. I then make an
- extra half of recipe of the marinade.
