Ingredients
- • Dried mushrooms 4 nos.
- • French beans 100 gms.
- • Onion 1 no.
- • Capsicum 1 no.
- • Cooked chicken slices 500 gms.
- • Carrots 100 gms.
- • Chicken stock ¼ liter.
- • Sugar ½ tsp.
- • Soya sauce ¼ cup.
- • Crushed garlic flakes 4 nos.
- • Cornflour 1½ tsp.
- • Dry sherry 2 tbsps.
- • Oil 2 tbsps.
- • Salt & Pepper As required
Instructions
- 1.Place the soya sauce in a pan with crushed cloves of garlic.
- 2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.
- 3.Soak the mushrooms in warm water for 20 mins, drain, rinse, discard the stalks and cut the mushrooms into slices.
- 4.Cut the onions, french beans, capsicum, carrots, mushrooms and drop them in boiling water and cook for 5 mins, then drain.
- 5.Heat oil in a pan and add the chicken and vegetables and cook for 3-4 minutes.
- 6.Add the stock, sugar, garlic sauce, salt and pepper and bring to a boil, stirring all the while.
- 7.Keep on low heat for a few mins, mix cornflour with sherry and add to the sauce mixture.
- 8.Bring to a boil and stir till sauce thickens and serve hot.
