Ingredients
- • 1 can (7-1/2 oz.) Alaska salmon drained and flaked
- • 1 Prepared pizza crust or Italian bread shell (about 12 inches or 16 ounces)
- • Cooking spray
- • 1 pckg (3 oz.) cream cheese softened
- • 1/2 cup Red onion thin sliced or chopped green onion*
- • 1/2 tsp Crushed dried red pepper flakes
- • 1 1/2 cups (6 oz.) shredded smoked cheese (Swiss or Cheddar or mozzarella)
Instructions
- 1 Preheat oven to 400ûF. Place pizza crust on cookie sheet, coat lightly with spray. Spread cream cheese over crust.
- 2 Add salmon, vegetables, red pepper, and cheese. Bake 10-12 minutes until cheese is melted.
- 3 *One cup broccoli florets, microwaved for 1 minute, can be substituted for onions.
- 4 Courtesy of Alaska Seafood Marketing Institute
