Ingredients
- • * 1/2 kilo of white and round miki (NOODLES)
- • Garnishing:
- • * squid adobo (pusit)
- • * flaked fish meat (tinapa)
- • * pork sitsaron, coarsely pounded
- • * powdered pork sitsaron
- • * fried minced garlic
- • * cooked shrimps, shelled
- • * hard boiled eggs, sliced
- • * chopped springs onions
- • Palabok:
- • * 1/4 kilo pork, cut into small cubes\
- • * 1/4 kilo chicken giblets & liver
- • * 2-3 chicken wings, cut into small pieces
- • * 1/4 kilo fresh shrimps, shelled
- • * 2 large onions, quartered
- • * 3 cloves garlic crushed
- • * 1 pc. medium sized carrots, round thin slices
- • * 1/4 kilo cabbage, chopped 1 1/2" squares
- • * 1/4 kilo cauliflower, break into flowerettes
- • * 2-3 stalks leeks, chopped 2" long
- • * 1/4 kilo lomi noodles (flat)
- • * 1/2 cup pork (sliced into strips)
- • * 1/2 cup shrimps, shelled
- • * 1/4 cup chopped ham
- • * 1 large onion, chopped
- • Ingredients
- • 1 cup KRAFT Mayo Real Mayonnaise, divided
- • 2 Tbsp. lime juice, divided
- • 1 envelope GOOD SEASONS Zesty Italian Salad Dressing Mix
- • 2 cans (6 oz. each) crabmeat, drained, flaked
- • 1 cup dry bread crumbs, divided
- • 2 Tbsp. chopped green onion
- • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- • 2 tsp. grated lime peel
Instructions
- MIX 1/2 cup of the mayo, 1 Tbsp. of the lime juice and salad dressing mix. Add crabmeat, 1/2 cup of the bread crumbs and onion.
- SHAPE into 8 (1/2-inch-thick) patties; coat with remaining bread crumbs.
- COOK patties in large nonstick skillet on medium heat 3 minutes on each side or until browned on both sides and thoroughly heated.
- MEANWHILE, mix remaining mayo, lime juice, sour cream and lime peel in small bowl. Serve with crab cakes.
