Tanigue (tuna) Cream Salad

by Jaycee

SeaFood

Rating: 4 ★

Tanigue (tuna) Cream Salad
Ingredients
  • • 3/4 k. tanigue steaks, sliced 1/2" thick
  • • 3 tbsp. olive oil
  • • 2 tbsp. lime juice
  • • 1/4 cup coriander leaves
  • • 1 MAGGI Chicken Broth Cube, crushed
  • • 1/2 tsp. minced garlic
  • • dash of pepper
  • • 1 383 g. can NESTLÉ Cream
  • • 2 tsp. lemon juice
  • • 1 medium onion, minced
  • • 1/4 tsp. pepper
  • • 1 can corn kernel
  • • 1 medium green pepper, diced
  • • 2 medium tomatoes, diced
  • • 1/2 cup wansoy (coriander leaves)
  • • 1 small head iceberg lettuce
Instructions
  1. 1.Marinate tanigue steak in the next six ingredients at least 1 hour. Grill, brushing with marinade to prevent drying. Slice into 1/2 inch cubes and set aside.
  2. 2.Combine NESTLÉ Cream, lemon juice, onions, and pepper. Toss in tanigue cubes and the rest of the ingredients except lettuce. Chill. Serve on a bed of shredded lettuce leaves.
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