Ingredients
- • 1/2 cup all-purpose flour
- • 1/4 teaspoon salt
- • 1/2 teaspoon freshly ground black pepper
- • 1/4 teaspoon cayenne pepper
- • 1 1/2 pounds fresh shrimp, shelled and deveined without tails
- • 1/2 cup olive oil
- • 4 cloves garlic, minced
- • 1 shallot, chopped
- • 1/2 cup fresh parsley, minced
- • 1/2 teaspoon dried oregano, crushed
- • 2 tablespoons white wine
- • 2 tablespoons brandy
Instructions
- Prep Time: 20 Minutes
- Cook Time: 20 Minutes
- Ready in: 40 Minutes
- 1)In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
- 2)In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
- 3)In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
- 4)Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
- 5)Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
