Ingredients
- • 200 g. lapu-lapu, steak cut
- • 3 tbsp. cooking oil
- • 1 tsp. garlic, crushed
- • 1/2 cup onions, chopped
- • 1 tsp. curry powder
- • 2 tbsp. raisins
- • 1/2 cup tomato sauce
- • 1/4 tsp. salt
- • pepper
- • 1/2 tsp. patis
- • 3/4 cup NESTLÉ Cream
- • 1/2 cup frozen peas
Instructions
- Pan-fry steaks and transfer to platter. Keep warm.
- Sauté garlic and onions.
- Stir in curry powder and the rest of the ingredients. Simmer 3 minutes or until thick.
- Pour sauce over fish.
