Ingredients
- • Bread slices 8 nos.
- • Carrots(chopped finely) 100 gms.
- • French beans(chopped finely) 100 gms.
- • Potatoes 75 gms.
- • Capsicum(chopped finely) 1 no.
- • Spring onions(chopped fine) 2 nos.
- • Chili powder ¼ tsp.
- • Soya sauce 1 tsp.
- • Ajinomoto ¼ tsp.
- • Flour ½ cup
- • Seasame seeds 2 tbsps.
- • Oil 1½ tbsps.
- • Oil for frying
- • Salt and pepper to taste
Instructions
- 1.Boil and mash potatoes.
- 2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.
- 3.Add potatoes, soya sauce, chili powder and salt. Mix well and cook for another 5 minutes.
- 4.With a cutter or a sharp lid of a bottle, cut out small rounds of 1½ inch diameter of the bread slices.
- 5.Put a little cooked vegetable mixture over each bread round and press in place.
- 6.Add ¼ cup water to the flour and make a smooth paste.
- 7.Apply a little paste over the potatoe mixture, taking care to apply the paste nicely on the edges of the potato dome. So as to join the potatoes with the bread.
- 8.Sprinkle seasome seeds on top and press gently.
- 9.Deep fry in hot oil. Turn sides quickly as the bread turns brown very fast.
- 10.Serve hot with chili-garlic sauce.
