Ingredients
- • Mixed vegetable (cauliflower,french beans,carrot and baby corn) 750 gms.
- • Steamed rice 2 cups
- • Vegetable stock 2 cups
- • Soya sauce 3 tbsps.
- • Capsicum(diced in large cubes) 1 no.
- • Cornflour 2 tbsps.
- • Vinegar 4 tsps.
- • Chili sauce 2 tsps.
- • Ginger(finely chopped) 2 tsps.
- • Garlic(finely chopped) 1 tsp.
- • Red chilies(broken into pieces) 4 nos.
- • Ajinomoto ¼ tsp.
- • Oil 2 tbsps.
- • Sugar A pinch
- • Salt and pepper to taste
Instructions
- 1.Dice all the vegetables and parboil them. Reserve the stock.
- 2.Heat the oil in a wok or frying pan on high heat.
- 3.Add the ginger, garlic and red chilies and stir fry for 2 minutes. Then add the parboil vegetables, capsicum and ajinomoto and stir fry over high heat for another 2 minutes.
- 4.Add soya sauce, vinegar, chili sauce, salt and pepper. Mix the stock and cornflour, add to the mixture and cook for one minute. Add the sugar and stir well.
- 5.Serve hot topped with steam rice.
