Yummie's B-b-q Shrimp
by Npa
Rating:
1 ★
Ingredients
- • Serves/Makes:6 or more
- • Ingredients
- • 5 lbs (2.3 kg). large shrimp (uncooked)with shells on
- • 2 lbs (.9 kg). butter
- • 4 tsp (20 ml). cayenne pepper
- • 4 tsp (20 ml). black pepper
- • 2 tbsp (30 ml). chopped rosemary leaves
- • 1/2 cup (125 ml) worchestershire sauce
- • 6 oz (168 grm). beer
- • 5 large cloves garlic, minced
- • 1 medium onion, minced
- • 3 stalks celery, minced
- • 4 tbsp (60 ml). chopped parsley
- • 2 tsp (10 ml). lemon juice
Instructions
- Remove shells and devein shrimp.
- Melt a stick of butter in a large skillet.
- Saute garlic, onions, celery,parsley, rosemary and seasoning blend for about three minutes.
- Add the rest of the butter, the beer, worchestershire, and lemon juice and stir.
- Dip shrimp in seasoned butter mixture.
- Bake shrimp in 350 degree (175 C.) oven until pink - about fifteen minutes.
- Serve in bowls and ladle lots of spicy butter sauce over shrimp.
- Accompany with crusty french bread to soak up the yummy sauce!
- Comments
- Devine and delicious.
